Tendon chain Tendon Tenya will begin selling the "Oyster and Pacific Saury Autumn Flavor Tendon" for a limited time starting today, September 24th.
Autumn Tendon "Oyster and Pacific Saury Autumn Flavor Tendon" Debuts
The "Oyster and Pacific Saury Autumn Flavor Tendon" is a Tendon dish that stars autumnal ingredients: oysters from Harimanada and Pacific saury from Hokkaido.
▲Oyster and Pacific Saury Autumn Flavor Tendon (with miso soup) 1190 yen
This Tendon features autumnal ingredients, starring oysters from Harimanada and Pacific saury from Hokkaido. It includes an assortment of five types of tempura: oyster, shrimp, Pacific saury, sweet potato and shimeji mushroom kakiage, and lotus root.
The gentle sweetness of the sweet potato and the crisp texture of the lotus root also serve as delightful accents, allowing customers to enjoy a variety of autumn flavors in a single bowl.
Additionally, a service set combining the "Oyster and Pacific Saury Autumn Flavor Tendon" with a small Yabu Soba is also available for 1500 yen.
▲Oyster and Pacific Saury Autumn Flavor Tendon Bento (with pickles) Takeout 1190 yen, Delivery 1610 yen
Furthermore, it is also available for takeout. Both are scheduled to be sold until mid-November.
Enjoy Autumn's Flavors to the Fullest!
This menu item is a limited-time offering designed to let customers savor autumn's flavors. Simultaneously, the "Shrimp and 4 Types of Hokuriku-Sourced Tendon," featuring ingredients from the Hokuriku region, also makes its debut (Related article: Tenya Launches "Shrimp and 4 Types of Hokuriku-Sourced Tendon"! Featuring Luxurious Ingredients like White Flounder, Spanish Mackerel, and Gorojima Kintoki Sweet Potato).
It seems customers can fully savor the autumn flavors of Pacific saury, oysters, and sweet potato.
*Prices include tax.
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